Browse Items (16 total)

  • Tags: Restaurants

Prenz Sa-Ngoun

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Cambodian American, talks about Food Life Line org that provides food to food banks, supply issues in early days of pandemic, harships of food bank clients and Cambodian community, how his faith and experience as a Buddhist priest have shaped his…

Celina Hayashi Macadangdang

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Filipina American doctor at ICHS, talks about why she became a doctor (to serve the community), providing medical care during pandemic, and participating in rollerskating revival

Sharon Chang

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photographer/journalist who documented empty streets in early days of pandemic, mask stigma, intergenerational immigrant businesses. Also talks about her son's experience of anti-Asian covid-related bullying and the school's (mostly positive)…

Blake Nakatsu

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Working and living in the Chinatown international district of Seattle, Blake Nakatsu, a Japanese American exhibit developer and YouthCAN manager at the Wing Luke Museum describes the impacts of COVID-19 on his life, society, and to the CID…

Tony Au

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Owner of Changes Hair Studio and is the owner of the International Lion Dance and Martial Arts Team in the International District. In this interview, we talk about the impacts of COVID-19 in his life and his business, diving deep into his opinions on…

Daysha Arthur

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Daysha Arthur is a Japanese-Portugese American from Hilo, Hawaii. She is the manager of Uwajimaya Seattle which is an Asian grocery store in the Chinatown-International District. In this interview, we talk about the impacts of COVID-19 on the store,…