From foodways to intangible heritage: A Case study of CHinese culinary resource, retail and recipe in Hong Kong
Title
From foodways to intangible heritage: A Case study of CHinese culinary resource, retail and recipe in Hong Kong
Subject
Food Cooking Chinese restaurants Chinese American Hong Kong, China Foodways
Description
An investigation of Chinese foodways for the purpose of understanding food heritage in Hong Kong society.
Creator
Cheung, Sidney
Publisher
Routledge
Date
Mar-12
Type
FW 2 C44 F76
Identifier
1900.8009