Browse Items (16 total)

  • Tags: Restaurants

Prenz Sa-Ngoun

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Cambodian American, talks about Food Life Line org that provides food to food banks, supply issues in early days of pandemic, harships of food bank clients and Cambodian community, how his faith and experience as a Buddhist priest have shaped his…

Sarah Gu

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Just graduated from the University of Washington, Sarah shares her experience as a Korean American living through the pandemic. This conversation discusses how her online schooling changed, how her parent’s business had to change, and how she…

Sharon Chang

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photographer/journalist who documented empty streets in early days of pandemic, mask stigma, intergenerational immigrant businesses. Also talks about her son's experience of anti-Asian covid-related bullying and the school's (mostly positive)…

Sunset (No-eul) Kwon

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Sunset (No-eul) Kwon shares her experience as a Korean American immigrating to Seattle and how helping with her family’s teriyaki restaurant led to her involvement in helping with small Korean American Businesses make it throught the pandemic. She…

Tony Au

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Owner of Changes Hair Studio and is the owner of the International Lion Dance and Martial Arts Team in the International District. In this interview, we talk about the impacts of COVID-19 in his life and his business, diving deep into his opinions on…

Tony Ngo

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College senior who grew up in Chinatown and came back during pandemic. Talks about love of neighborhood, effect of early pandemic on local businesses and social life, racial justice issues within APA community