Browse Items (46 total)
- Tags: Business
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David "Gobby" Woo
Oral History Interview with David "Gobby" Woo
Daysha Arthur
Daysha Arthur is a Japanese-Portugese American from Hilo, Hawaii. She is the manager of Uwajimaya Seattle which is an Asian grocery store in the Chinatown-International District. In this interview, we talk about the impacts of COVID-19 on the store,…
Diane Le
Family are Cambodian Americans, own Phnom Penh Noodle House. Effects of the COVID-19 pandemic on the interviewee’s everyday life routine, economic and financial status, restaurant business management, conditions of sheltering in place, mental…
Eric Chan
An interview with Eric Chan from Jade Garden, a longstanding dim sum restaurant located in Seattle’s Chinatown district, was conducted on May 4th, 2020 by Kathy Nguyen. In the interview, Eric recounts his and his family’s experiences with the…
Tags: Asian, Association, Business, Chinatown, Chinese, Chinese American, Family Life, Foodways, Health, Immigration, restaurant
Erica Chung
Erica Chung shares her experience as a business consultant going through the pandemic and how her Korean American heritage has affected her current life. She also discusses her family life during the pandemic and how COVID has changed her home.
Fannie Eng Lung
Oral History Interview with Fannie Eng Lung
Helen Woo Locke
Oral History Interview with Helen Woo Locke
Henry Hing
Oral History Interview with Henry Hing
Tags: Business, Chin Association, Chinatown, Church, Gold Rush
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