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Yin Yu and Rachtha Danh
A couple living in the Chinatown International District who have been long-time advocates and staunch allies of their communities. Yu is a Taiwanese immigrant who settled in Mukilteo, who among many other accomplishments most recently founded Humbows…
Stan Shikuma
COVID-19 outbreak with discussion around the rise in anti-asian sentiment and racism that has occurred. Stan is a social activist, artist, and retired nurse who speaks on his knowledge on WWII-era similarities to the current climate we have been…
Sami Hilario
Filipina-American artist and employee of the Wing Luke Museum in Seattle’s Chinatown International District. In this interview, we talk about how her and her family have been influenced by the sudden prevalence of COVID-19, and how this pandemic…
Eric Chan
An interview with Eric Chan from Jade Garden, a longstanding dim sum restaurant located in Seattle’s Chinatown district, was conducted on May 4th, 2020 by Kathy Nguyen. In the interview, Eric recounts his and his family’s experiences with the…
Diane Le
Family are Cambodian Americans, own Phnom Penh Noodle House. Effects of the COVID-19 pandemic on the interviewee’s everyday life routine, economic and financial status, restaurant business management, conditions of sheltering in place, mental…
Cindy Domingo
Cindy Domingo begins by narrating her and her family’s history and roots in the Seattle community, as well as their experiences with the COVID-19 pandemic. She describes in detail her contributions to the Filipino, API, and the Seattle community in…
Kin Ka Low restaurant
Kin Ka Low Restaurant. First row: Third from left, Chiyo Asaba; fourth from left, Mrs. Yoshiko Hibiya (Iwanaga). Far right, Aya Yamanaka. Second row: From left, Max Iki; Mr. Hibiya; Ed Osawa. Third from right, Yutaka Kanemoto. Third row: Far left,…
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